Our Story
Dedicated to crafting genuine Italian pizza with fervor from 1985
From Naples to Your Neighborhood
'MellowAtlas started with a pure vision: to introduce true Neapolitan pizza to London. The Bianchi family opened our modest pizza shop in 1985, a locale firmly rooted in family tradition with recipes that have been passed down from ancestors.
Marco Bianchi, our founder, acquired the art of pizza-making on her extensive travels across Italy, apprenticing with skilled pizzaiolos in Naples, the origin of pizza. When she returned to the UK, she was committed to recreating the essence of genuine Italian pizza, complete with the age-old techniques and the finest components.
Our initial little 12-seat pizzeria has evolved into a cherished neighborhood gem, yet our dedication to excellence and genuineness has remained unchanged. We continue to employ traditional wood-fired ovens, prepare our dough from scratch daily, and seek out the highest caliber of ingredients we can secure.
At present, 'MellowAtlas' is still in the hands of the Bianchi family, with a new generation leading our zealous crew. While we have adopted a few contemporary improvements, our core remains steadfast: to produce savory, genuine pizza that congregates folks together.
Our Values
Quality Ingredients
We procure only the most pristine, premium ingredients, partnering with neighboring growers and Italian suppliers to maintain true-to-origin flavors.
Traditional Methods
Our pizzas come into being through revered practices, with a dough that's rested for 48 hours and cooked in genuine wood-fired ovens.
Community Focus
We aim to be more than just a dining establishment—we're an integral component of the community, fostering local endeavors and fostering a venue that welcomes everyone.
Sustainability
Our commitment to eco-friendly practices is unwavering, from minimizing food waste to the utilization of sustainable materials and supporting responsible farming.
Meet Our Team
The enthusiastic team behind our mouthwatering pizzas
Marco Bianchi
Owner & Head Chef
The second-generation proprietor who refined her skills in Naples and has dedicated over 15 years to perfecting our recipes.
Anna Brown
Executive Chef
An Italian-trained gastronome bringing a 12-year track record of culinary distinction to our kitchen, with a flair for seasonal creations.
Giorgio White
Master Pizzaiolo
A Naples native, Giorgio has over two decades of experience perfecting pizzas and imparts his knowledge to our team of pizza chefs.
Elizabeth Smith
Restaurant Manager
Guarantees every patron enjoys a remarkable dining event and steers our service team with friendliness and proficiency.
William Tan
Sommelier & Beverage Director
He presides over our selection of beverages, specializing in authentic Italian juices and the best pairings for our pizza.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've enjoyed outside of Italy. The crust is spot-on with the ideal chewy texture and those signature flame-kissed blisterings that only come from a wood-fired oven.
Oliver Hanson
I appreciate that 'MellowAtlas' integrates local ingredients and upholds eco-friendly procedures. There's a noticeable distinction in every mouthful. Their rotational specials are always a delightful surprise!
Emily Evans
I've patronized this place for numerous years, and the caliber is consistently top-notch. The staff treats you as though you're kin, and the pizza is simply divine. The Truffle Mushroom pizza is a must-try!
Henry Phillips
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the flavor of true Italian pizza in a cordial and inviting setting